GATHER FOR GOOD / UKRAINE

The chef, baker, and restaurant communities of SF, LA, OC and SD, stand with the people of Ukraine and against these senseless acts of violence and war.

Thank you all who supported and contributed to our fundraiser!

Our hearts are heavy for the people of Ukraine right now and we find ourselves, once again, ready to Gather for Good.  We stand with the valiant people of Ukraine and against the unprovoked attacks on their innocent families and homeland.  Our Gather for Good Ukraine fundraiser, raised money for two awesome charities; World Central Kitchen and Libereco PHR. 

World Central Kitchen has been working hard on the frontlines, providing hot meals on the Ukraine border for refugees and escaping families. 

Libereco PHR a Swiss-German human rights NGO guaranteeing 100% of donations are used towards urgent needs and helping families evacuate and find temporary housing.  

OUR FUNDRAISER IS NOW COMPLETE BUT HERE ARE THE PAST OFFERINGS FROM EACH CHEF AND RESTAURANT!


A.O.C Restaurant - Suzanne Goin and Ligia Rossi
BakingwithIsh - Ishnoelle Richardson
Botanica Restaurant - Zarah Khan
Callie Restaurant (San Diego)
Chef Casey Ann Shea
Chef Clémence de Lutz
Chef Jennifer Park
Chef Michelle & Company
Chef Royce Burke
Chef Sherry Yard
Cherry in the Wild
Clarkstreet Bread - Zack Hall
Dear Bella Creamery - Alice Cherng and Belinda Wei
DTLA Proper Hotel - Suzanne Goin and Irene Widjaya
Edible Gardens LA - Lauri Kranz
@everythingyouwanttoeat - Chef Emily Baird
Farmhouse at Rogers Garden - Rich Mead (OC)
Flouring LA - Heather Wong
Frances & Octavia - Melissa Perello (SF)
Gjusta Bakery
Granddaughter - Jacqui de Borja
Hangry Bakery - Joyce Hsieh
House Roots Coffee - Laura Ock
Joan’s on Third
Lady & Larder
Lucky Penny Bread (SF)
May Microbakery - Sasha Piligian
Neidy Venegas (SF)
Quarter Sheets - Hannah Ziskin & Aaron Lindell
Red Bread - Rose Wilde
Rose & Rye - Kristine Jingozian
Rustic Canyon Restaurant - Andy Doubrava and Erika Chan
Rye Goods (OC)
Side Pie - Kevin Hockin and Catalina Flores
Slammers Cafe @ Braindead Studios - Jesse Furman
Snacks by Largwa - Laura Hoang
State Bird Provisions / The Progress / The Anchovy Bar - Nicole Krasinski & Kat Kwuan (SF)
Sugarbear Bakes - Steph Chen
Tehachapi Grain Project
The Dutchess Ojai - Kelsey Brito
This is What I Baked - Aliza Sokolow


A.O.C. Restaurant - Chef Suzanne Goin and Pastry Chef Ligia Rossi @aocla @aocbrentwood @suzannegoin @ligiaerossi
A.O.C. Classic Chicken Dinner & Sticky Buns and Basque Cheesecake

A.O.C. Classic Chicken Dinner for 4 people | Donation of $150

  • Bacon-wrapped dates stuffed with parmesan

  • The farmer’s plate, roasted vegetables, muhamarra & chickpea purée, burrata & grilled toast 

  • Windrose farm chicories, lemon, celery, anchovy, croutons, & pecorino

  • Whole roasted chicken “ode to zuni”, panzanella, fennel & green olives

  • Cauliflower, curry & red wine vinegar; young broccoli, garlic, shallots & chili 

  • Chocolate torte hazelnut praline, espresso cream & candied hazelnuts

Sticky Buns and Basque Cheesecake by Chef Ligia | For Purchase

  • Box of 4 sticky buns with munak walnuts $20

  • Basque cheesecake - harry's berries, candied kumquats & graham crumbs $48 


Baking with Ish - Chef Ishnoelle Richardson @bakingwithish
Mixed Berrie Pie with Vanilla pastry cream

Raffle drawing $20 per tickets “2 winners”
Venmo: Baking with Ish to enter raffle

Pick-up at Filled Market “March 20”
www.instagram.com/Bakingwithish for more details!


Botanica Restaurant- Chef Zarah Khan @botanicafood @chefzarahkhan
Chocolate Olive Oil Cake Slices

All $$ from slices of our chocolate olive oil cake sold on 3/5 will be donated to the organizations!

Botanica Restaurant / 1620 Silver Lake Blvd, Los Angeles, CA 90026


Callie Restaurant - Chef Travis Swikard @travisswikard @callierestaurant
Aleppo Chicken

Donating $5 for every Aleppo Chicken sold this week will be donated to @wckitchen.

Callie Restaurant - 1195 Island Ave, San Diego, CA 92101


Chef Casey Shea @caseyannshea
Chef’s Choice 6” Cake Raffle

Raffling off one 6”cake; chefs choice. Raffle tickets will be $10, tickets available for purchase through link in my Instagram bio. https://msha.ke/caseyshea/

Winner will be announced Saturday March 5 at 4pm. Cake can be claimed for delivery in LA March 8-31.


Chef CLéMENCE de Lutz @CLEMENCEGOURMANDISE
Blueberry Pie Raffle

Whole Blueberry Pie made with wholegrain flour, organic butter and farmer’s market berries.
$10 per ticket. Venmo @Clemence-Gossett. No limit to entries!
Winner selected on Saturday 3/5 6:30pm and announced on instagram, Pickup Sunday 3/6 from Curious Palate at Santa Monica Place Mall.

Follow www.instagram.com/clemencegourmandise for more info!


Chef Michelle and Company - Chef Michelle Lainez @chefmichelle_and_company
Charcuterie Board for 12 people Raffle!

$20.00 raffle ticket will enter you to win a stunning grazing charcuterie board for 12!
Venmo @Michelle Lainez 626.399.3007

Delivery available if in the DTLA area or pick up at Crafted Kitchen in DTLA. Redeem anytime before May 30, 2022.


Chef royce burke - White pepper whale shark @royce_burkE @whitepepperwhaleshark
Private italian Feast for 6 people

Raffling a Private Dinner for 6 people, an Italian Feast! This would normally cost around $2,500 and Chef Royce is always booked! Raffle tickets are $25 one entry per $25. No limit on entries! 100% will be donated to the organizations to aid the Ukrainian People.
Venmo or cash app your entries to @Royce-Burke.


Chef Sherry Yard @BakerybytheYard @chefsherryyard
Baking Class Raffle in El Segundo

Sherry opens the doors to her Baking Lab! Choose from one of the Spring Classes taught by bubbly baker, Sherry Yard or one of her talented friends. After a consultation call, Sherry will help choose your perfect class and work with one sweet winner to up their baking game! The perfect gift the curious baker of for that person that's impossible to buy for. 

This Package Includes: Consultation with Sherry, 3 hour class with recipes and more! Winner will be selected on Sat 3/5.

Venmo @Sherry-Yard to enter the raffle. $10 per ticket. No limit on entries.


ClarkStreet Bread - Chef Zack Hall @clarkstreetbread
Swedish Cinnamon Buns

Donating all $ from the sales from their delicious Swedish Cinnamon Buns from our Echo Park and Brentwood on Saturday, 3/5. Grab them while you can!

Brentwood Cafe: 11702 Barrington Ct, Los Angeles, CA 90049
Echo Park Cafe: 331 Glendale Blvd, Los Angeles, CA 90026

Photographed by Carolina Korman Photography


Dear Bella Creamery @dearbellacreamery
CUstom Ice Cream Cake Raffles

This raffle is for one 6” custom ice cream cake and one 8” custom ice cream cake. Winner will be announced on Saturday, March 5, by 6pm. Winner has to pick up the cake from our Hollywood store. The team will randomly select a winner from orders received. People enter the raffle by placing an order and can purchase as many raffles as they want. Winners will be emailed on Saturday. Good luck!

Link for more info and to purchase tickets: https://www.dearbellacreamery.com/cake/p/ukraine-fundraiser-raffle


DTLA Proper hotel - Chef Suzanne Goin & Chef Irene Widjaya @downtownlaproper @caldoverde_dtlap
Selection of Delicious Pastries

100% of the proceeds will be donated to Gather for Good / Ukraine. Pastries are $5 each.   

  • Chocolate walnut banana loaf

  • Cinnamon coffee cake

  • Fruit tarts

  • Brown butter triple chocolate cookies

  • AlfajoresMatcha mochi (GF)

  • Caramel apple crumblesPecan sticky bun

Follow on Instagram for more details! www.instagram.com/caldoverde_dtlap


Edible Gardens LA - Lauri Kranz @ediblegardensla
Edible Gardens LA Farm Box Raffle

This is the farm box that we created as a labor of love to help support local natural and organic farmers when the pandemic began. Enjoy a delicious and bountiful selection of seasonal produce including vegetables and fresh fruit from our farmers and our own Edible Gardens LA Farm. Available for pick up in our soon to open Edible Gardens LA Shop in May!

$10 per entry. Venmo @Milo-Gladstein. Each $10 is one entry. No limit to entries! Winner will be selected on 3/5.


Farmhouse at Rogers Gardens - Chef Rich Mead @insidefarmhouse, @farmhouserg, @farmhousecovktails
Pizza + “Swig for Selflessness” Cocktail

We are donating 100% of the sales of Saturday’s Pizza & Swig for Selflessness Cocktail on 3/5!

Special Pizza
prosciutto, pink lady apples, pesto sauce, mozzarella and fontina cheeses, arugula and balsamic syrup

Swig for Selflessness
lemon, sugar snap peas, California Botanicals (Ventura Spirits Wilder Gin)

Farmhouse at Rogers Garden / 2301 San Joaquin Hills Rd, Corona Del Mar, CA 92625


Flouring LA - Chef Heather Wong @flouringla @chefheatherwong
Cake Boxes, Pastries and More!

Flouring LA will be donating 25% of all their sales from this week’s orders. All items are eligible and available till sold out!

Link to purchase the goods - https://flouringla.com/store


Frances & Octavia - Melissa Perello @sf_octavia , @sf_frances , @m_perello
Pastries, Bread and Raffle Items

Tehachapi Wheat PAMPUSHKY: Strawberry Thyme Jam -or- Chocolate Vanilla Cream

  • $6 per piece

  • 100% of proceeds donated to World Central Kitchen

House Baked Sourdough Levain

  • $10 each / $5 per loaf donated

  • 50% of proceeds donated to World Central Kitchen

Raffle items:

1x 6” double chocolate cake (fudge cake, dark chocolate mousse filling, cream cheese chocolate frosting)
• $80 Value
• Raffle ticket price: $15
• Winner will be selected on Saturday, 3/5 via IG and direct contact.
• Winner must be able to pick up the cake at the restaurant at an agreed upon date and time.
• 100% of proceeds donated to World Central Kitchen

2x 9” Lumberjack cake with medjool dates & winter citrus
• $50 Value
• Raffle ticket price: $15
• Winner will be selected on Saturday, 3/5 via IG and direct contact.
• Winner must be able to pick up the cake at the restaurant at an agreed upon date and time.
• 100% of proceeds donated to World Central Kitchen.

All items can be purchased at www.octavia-sf.com/ukraine

Octavia Restaurant - 1701 Octavia St, San Francisco, CA 94109


Gennipo - Chef Jen Park @gennipo
Honey Pine Nut Tart Raffle

Raffling off 2 - 9" Honey pine nut tarts (Marshall Farms honey, red fife butter crust, salted caramel Bavarian).
Tickets are $10 per piece and all proceeds will be donated to @WCKITCHEN and @LIBERECOPHR.
Venmo tickets @gennipo and raffle winner will be posted on Instagram 3/5 at 5pm.
Pickup or delivery March 11.

Follow www.instagram.com/gennipo for more details!


Gjusta - Chef Jenna Fuscher @gjustabakery
Oatmeal Chocolate Chip Cookies

All sales from our Oatmeal Chocolate Chip cookies will be donated. Cookies will be available for purchase all day in person or through Doordash on 3/5.

Gjusta Venice - 320 Sunset Ave, Venice, CA 90291

Photograph by Carolina Korman Photography


GRANDAUGHTER - Jacqui de Borja @granddaughter
Custom art commission Raffle

Win your own custom watercolor collage portrait! All proceeds will go to @wckitchen.
Buy a raffle ticket - 1 for $10, or 3 for $25 - venmo @granddaughter.
Link: https://venmo.com/code?user_id=1258109192372224686

Artist will pick one lucky winner and create a custom watercolor collage artwork featuring up to two people (i.e. one mama and one baby). Style and color similar to what is shown in the pictures. Jacqui will also 2:1 match all raffle ticket proceeds. That means for every $10 ticket, $30 total will be donated to @wckitchen.

Winner will be picked on Saturday March 5, 2022 at 2pm!

* dimensions around 6"x6"
* free shipping to US only
* this is NOT for the original shown in pictures
* winner will send me a picture of the two people they would like portrayed in the painting
* the artist (me) will select the color palette which will be similar to what is shown in the pictures


The Hangry Bakery - Chef Joyce Hsieh @thehangrybakery
Mixed Tart Box Raffle

We will be raffling out 3x assorted tart box. Each box contains 4 flavors of our seasonal tarts ($50 value)

• Entry : $15 entry via Venmo @joycehsieh. No limit to entries.
• 3 Winners will be randomly selected on 3/5 Saturday and announced on @thehangrybakery Instagram.
• Winners must be able to pickup the tart boxes on Friday 3/11 - Sunday 3/13 9am - 3pm at Yang’s Kitchen in Alhambra.
• 100% of the proceeds will be donated to @wckitchen and @liberecophr 50/50.


House Roots Coffee - Chef Laura Ock @houserootscoffee @ockyura
Carrot Cake Slices

100% of sales of slices of carrot cake sold on 3/5 will go towards World Central Kitchen

House Roots Coffee - 16155 San Fernando Mission Blvd #3832, Granada Hills, CA 91344


Joan’s on Third @joansonthird
Chocolate dream Cookies

All proceeds from sale of Choconutty cookies on Saturday, March 5 and Sunday, March 6 from both 3rd St. LA and Burbank locations will go directly to charities.

Joan’s on Third LA - 8350 W 3rd St, Los Angeles, CA 90048
Joan’s on Third Burbank - 12059 Ventura Pl, Studio City, CA 91604


Lady & Larder @ladyandlarder
Cheese and Charcuterie board Raffles!

We are raffling three of our "Amazing Graze" Cheese and Charcuterie Boards with Lady Crackers (listing here) valued at $195 each
Boards must be picked up this SUNDAY, March 6th at the Amazing Graze Re:Her Festival event at The Platform LA (details in link above)
Tickets are $10 each and drawing till take place this Saturday March 5th at noon.

Enter by donating to World Central Kitchen via our Instagram page @ladyandlarder to enter. Every $10 donation counts as one entry. Multiple entries accepted.


Lucky Penny Bread (NORCAL) - Chef Sarah Bonar @luckypennybread
Cafe Raffle

One winner will receive a 6" cake in their choice of flavor from the seasonal menu on www.luckypennybread.com/cakes - raffle is now open until Saturday 3/5 at 7pm and winner will be chosen at random and announced via Instagram story and post. $5 per ticket.
Winner must be able to pick up from the bake shop located in San Rafael, CA

Follow on Instagram for more details! www.instagram.com/luckypennybread


May Microbakery - Chef Sasha Piligian @sashimi1
Cafe Raffle & Pastry Box

Cake raffle: 2 whole 6 inch cakes
1 Cocoa Nib Chocolate & Tonka
1 mystery flavor
$10 entry via Venmo @Sasha-piligian
Winners will be selected Sunday 3/6

Pastry Box for Sunday 3/6
25% of sales from Chef Sasha’s special pastry box will be donated.
Sunday pickup. $25 box 3 pastries. Order below.

https://maymicro.minimartapp.com/menu


Neidy Venegas @spontaneidy
Art Raffle - Raffling 1 of 2 original pieces drawn by Neidy Venegas.

Winner selected on March 5th and can select poster of their choice.
$5 tickets via Venmo payment to @Neidy-Venegas
Poster will be shipped via USPS.

Follow https://www.instagram.com/spontaneidy for more info!


Quarter Sheets Pizza x House of Gluten - @quartersheets @hannahziskin
1 Whole Pizza & Pie!

Winner gets to select 1 whole pizza from our current menu and 1 whole chocolate cream pie.
$20 per ticket, Venmo @quartersheets.
Winner announced on Saturday 3/5 for pick up to be scheduled for Friday 3/11 to Sunday3/13, 12-6:00 pm in Echo Park.

Follow on instagram for more details on how to enter! www.instagram.com/quartersheets


Red bread - Chef Rose wilde @redbread @trosewilde
Pastry Pop-up in Chinatown on Sunday!

We’ll be at Sesame LA this Sunday 3/6 from 10am-1pm or SOLD OUT with assorted tiny cakes, mini rhubarb crumble pies and miso chocolate chip cookies. Portion of the proceeds will be donated to @wckitchen.

Sesame LA - 936 N. Hill Street. Chinatown.


Rose and rye - Kristine Jingozian @roseandrye
Multi-Cake Raffle!

2 x 5” Kievsky - sonora vanilla crumb, dulce de leche bc, caramelized meringue, toasted walnuts
3 x 5” Medovik - rouge de bordeaux biscuit, burnt honey + sour cream whip

Raffle opens immediately. Winners will be randomly selected on Friday 3/4 for Saturday 3/5 or Sunday 3/6 pickup—specific time tbd.
Send payment via Venmo to @kristinejingozian and please specify which cake you’re entering for.
Tickets are $10 each with unlimited entries.

More info at www.instagram.com/roseandrye


Rustic Canyon Restaurant - Chef Andy Doubrava & Chef Erika Chan @rusticcanyon
Bone-In Pork Chop & Seasonal Pie Slices

Donate 100% of all sales on Saturday, March 5 from our famous Bone-In Pork Chop with herbs & smoked trout roe sauce, as well as slices of a special seasonal Pie. You don’t want to miss this incredible dish and dessert!

Rustic Canyon Restaurant - 1119 Wilshire Blvd, Santa Monica, CA 90401


Rye Goods (ORANGE COUNTY) @ryegoods
All Cream Buns in store!

Will be donating all the sales for all Cream buns available in store on Saturday 3/5. Cream buns 7$ each.
There will also be a pay by donation option where customers can contribute more as a direct donation.

Follow on Instagram for more details! www.instagram.com/ryegoods

Rye Goods 3418 Via Lido, Newport Beach, CA 92663


Side Pie - Chef Kevin Hockin and Chef Catalina Flores @catalinaawinemixer @sidepie_
Pizza & Pastries FOR SALE!

Proceeds from 3/5 special pizza and pastries will be donated!

Pastries:
Tehachapi Sonora chocolate chip cookies
Peanut butter honeycomb cookies
Tiramisu: Tehachapi Rye lady fingers, ricotta filling, espresso

The Crabby Neighbor Pizza
garlic butter cream, wild caught snapper crab meat from Fraser Isle Australia, dry mozz, parmesan, green scallion, backyard lemons

Side Pie | 900 E Altadena Dr, Altadena, CA 91001


Slammers Cafe located at Brain Dead StudioS - Chef Jesse Furman @wearebraindead @braindeadstudiosfairfax @slammersla
Strawberry Lemonade

This Friday-Sunday, March 4th- March 6th, Slammers LA will be selling a strawberry lemonade! All the proceeds of the strawberry lemonade will be going to support @wckitchen & @liberecophor. Come by this weekend and refresh and support!

Slammers Cafe - 611 N Fairfax Ave, Los Angeles, CA 90036


SNACK BY LARGWA - Chef Laura Hoang @LARGWA
MILK BREAD RAFFLE (4 WINNERS)

4 LOAVES OF SONORA MILKBREAD ($24 VALUE)
$7 RAFFLE.

PICK UP AT PRD CHINATOWN 936 N HILL STREET

Follow on instagram for more details! www.instagram.com/largwa


State Bird Provisions / The Progress / The Anchovy Bar - Pastry Chef/Owner Nicole Krasinski - Executive Pastry Chef/Kat Kwuan @statebirdprovisions / @thprogress_sf / @theanchovybar
"World Peace” Peanut Milk Dessert

A portion of the proceeds from our “World Peace” Peanut Milk dessert served on Sat March 5th at State Bird Provisions, The Progress and The Anchovy Bar will go directly to both charities! A perfect end to any meal and all for good!

State Bird Provisions: 1529 Fillmore St, San Francisco, CA 94115
The Progress: 1525 Fillmore St, San Francisco, CA 94115
The Anchovy Bar: 1740 O'Farrell St, San Francisco, CA 94115


Sugarbear Bakes - Chef Steph Chen @sugarbearbakes
Hand Pie Raffles

Enter to win 1 dozen Mixed Hand Pie Boxes. 2 winners will be selected.
Each order comes with 6 x Potato Leek Parm pies and 6 x Strawberry Jam pies. $10 per entry. Venmo @stephchen to enter.
100% proceeds will be donated and split between the two non-profit organizations.
Winners will be selected randomly on Saturday 3/5, 4pm. And announced on @sugarbearbakes Instagram.
Pies available for local LA delivery on Sunday 3/6 or Sunday 3/13.


Tehachapi Grain Project Sherry Mandell @tehachapigrainproject
Whole Grain Tortillas

All Tortillas Sales Donated!
Head to the Weiser Family Farms stand on Saturday 3/5 at the Santa Monica Farmer’s Market on Arizona to grab some delicious tortillas! All proceeds from tortilla sales will be donated.
Follow on Instagram for more info.


The Dutchess Bakery Ojai - Chef Kelsey Brito @thedutchessojai @kelseyXBRITO
Chocolate Chip Cookies

Donating 100% of proceeds from the sale of our Brown Butter Chocolate Chip Cookies on Saturday 3/5, proceeds will be split between the two charities.

The Dutchess Ojai - 457 E Ojai Ave, Ojai, CA 93023


This is what i baked - Chef aliza J. sokolow @thisiswhatibaked @alizaJsokolow
Cara Cara Olive Oil Cake Raffle!

Raffling off Aliza’s Cara Cara Orange Olive Oil Cake (8”)!
$20 per entry. Venmo @alizajsokolow to enter. No limit on entries.
Winner will be selected on Saturday 3/5.
Winner will arrange pick up and location in LA area separately.